14 Herbs And Spices That Start With G

In this article, we will explore 14 Herbs And Spices That Start With G. Some of these herbs and spices are commonly used in cooking, while others have medicinal purposes. We hope you enjoy!

If you’re taking medication or have an allergy, it’s important to consult your doctor before adding any new herbs or spices to your diet. 

Herbs And Spices That Start With G


Gardenia flower.
Image by endro lewa from Pixabay

Gardenia is an evergreen shrub that is a member of the coffee family. Gardenia plants can grow from 4 to 50 feet tall and have dark green, glossy leaves. The sweet-smelling flowers are white or ivory in color and bloom from late spring to early summer. Gardenia fruit is edible and has a sweet, citrus-like flavor.

The medicinal benefits of gardenia are due to its chemical constituents, including flavonoids, terpenoids, and glycosides. Gardenia is used for relief of digestive problems such as upset stomach, nausea, and diarrhea.

Used to treat diseases of the bronchial and respiratory systems, such as bronchitis and asthma. Gardenia is helpful in relieving pain associated with menstrual cramps and headaches.


Garlic is a herb that has many different uses and benefits. It is used as seasoning in food, as a medicine, and as a natural way to repel pests. Garlic has been used for centuries to help treat many health conditions.

It contains antioxidants and has anti-inflammatory properties. Garlic is also known to help improve heart health by lowering blood pressure and cholesterol levels.

Related Post: How to Grow Garlic at Home (Easy Growers Guide)


Geranium (Pelargonium graveolens) flowering.
Image by WikiImages from Pixabay

Geranium (Pelargonium graveolens) is a perennial flowering plant. It is a member of the family Geraniaceae, and has about 800 species. The flowers are produced in terminal clusters, and have five petals.

The fruit is a schizocarp, a dry capsule that splits into two parts when ripe. The leaves are simple, opposite, and lobed. They are often fragrant. The geranium plant has many uses including culinary, medicinal and ornamental purposes.

The leaves and flowers are suitable for use both fresh and dried. Some of the benefits of using geranium include relief from anxiety, depression, headaches and nausea. It is also helpful for treating bladder infections, diarrhea and other digestive problems.

Ginkgo Biloba

Ginkgo biloba tree.
Image by lkbeach from Pixabay

Ginkgo biloba is a herbal supplement that has been used for centuries in traditional Chinese medicine. The leaves of the Ginkgo biloba tree are dried and ground into a powder or made into a tea. Ginkgo biloba supplements are available in capsules, tablets, and liquid extracts.

Ginkgo biloba is thought to improve blood circulation and help protect the brain from age-related damage. It is also used to treat conditions such as anxiety, depression, dementia, and tinnitus. Preliminary research suggests that Ginkgo biloba may be helpful for treating other conditions such as sexual dysfunction, headaches, and attention deficit hyperactivity disorder (ADHD).

Ginkgo biloba is considered safe when taken in recommended doses. However, it can cause some side effects such as headache, stomach upset, and dizziness.


Ginseng plant.
Image by Peter Franke from Pixabay

The ginseng herb is a popular medicinal plant that has been used for centuries in Asia for its various health benefits. The plant is a slow-growing perennial with fleshy roots and green leaves. It can be found growing in shady areas of the forest. The root of the ginseng plant is the part that is used medicinally.

Ginseng root has a long history of use in traditional Chinese medicine, where it is considered to be a “super herb” with many therapeutic benefits. Ginseng root is thought to improve overall health, boost energy levels, and help fight off illness.

It has been used to treat a wide variety of conditions including: fatigue, diabetes, respiratory problems, cardiovascular disease, and erectile dysfunction. Ginseng root may also have anti-cancer properties.

Goji Berry

Goji berry plant.
Image by apolo12 from Pixabay

The Goji berry is an herbaceous perennial plant that is native to China and has been used in traditional Chinese medicine for centuries. The fruit of the Goji berry is a bright red, globe-shaped berry that is about the size of a grape. Goji berries contain antioxidants, vitamins and minerals and have a wide range of health benefits.

Some health benefits associated with consuming Goji berries include improved vision, stronger immune system, increased energy levels, better sleep and reduced inflammation. Goji berries are also believed to be beneficial for weight loss.

That being said, more research must be completed to fully validate this claim. There is some evidence that the Goji berry herb may have adverse effects, including causing constipation and headaches.


A Goldenseal plant.
Image by Jan Haerer from Pixabay

Goldenseal is a perennial herb found in the eastern United States and southeastern Canada. The plant produces small, yellow flowers and grows up to 1.5 feet tall. Roots and rhizomes of the plant are used to treat ailments. It has a long history of use by Native Americans, who employed it for a variety of purposes, including as a treatment for skin conditions, colds and respiratory infections, and digestive problems.

Goldenseal is available commercially in powdered or capsule form. It is also sometimes used as a topical treatment for skin conditions such as eczema. It is believed to have anti-inflammatory properties and antimicrobial qualities.

This herb is also believed to stimulate the immune system. Goldenseal is often recommended as a herbal supplement to boost the immune system during cold and flu season.

Gotu Kola

A Gotu Kola plant.
Image by Beverly Buckley from Pixabay

The gotu kola herb is a long, slender, creeping plant that is found in wetlands and marshes. It has small, fan-shaped leaves and white flowers. The gotu kola plant has a long history of use in traditional Indian medicine, where it is known as brahmi. The leaves are used to make a tea that is said to improve mental clarity and focus.

Gotu kola is also used to treat anxiety, depression and stress. It is most commonly used to improve cognitive function and memory, but it has a wide range of other potential uses and benefits.

Some people use Gotu Kola to relieve anxiety and depression, while others use it as a natural treatment for skin conditions such as eczema and psoriasis. Gotu Kola is also thought to have anti-aging properties, and some people take it to improve their overall health and well-being.

Spices That Start With G

Garcinia Cambogia

Garcinia Cambogia plant.
Image by Bishnu Sarangi from Pixabay

Garcinia Cambogia is a small, pumpkin-shaped fruit that is sometimes called tamarind. The fruit is native to Indonesia and grows in hot, humid climates. Garcinia Cambogia has been used for centuries in traditional Asian medicine to treat digestive problems, constipation and joint pain.

Today, Garcinia Cambogia is used as a weight-loss supplement. It contains hydroxycitric acid (HCA), which is thought to help burn fat and prevent the formation of new fat cells. Some research suggests that HCA may also help control blood sugar levels and reduce appetite.

Garcinia Cambogia is available as a dietary supplement in capsule or tablet form. It is generally safe to take, but it can cause some side effects, such as nausea, diarrhea and stomach cramps.


Galangal is a spice that is often used in Thai cuisine. It has a unique flavor that is spicy and tangy. Galangal is also known as blue ginger because of its color. You can use it fresh or dried.

Fresh Galangal can be stored in the fridge for up to two weeks, while dried Galangal can be stored in a cool, dry place for up to six months. Galangal is used in many dishes because of its unique flavor.

It can be used to enhance soups, curries, and stews. Galangal also goes well with chicken, pork, and seafood. The benefits of Galangal include reducing inflammation, improving digestion, and boosting the immune system.


A wild garlic flower.
Image by Mogens Petersen from Pixabay

Garlic is a member of the onion family and is used as both a spice and as a herb. It has a strong, pungent flavor that is not only delicious, but also has many health benefits.

Garlic can be used in many dishes to add flavor, and it can also be taken as a supplement to improve overall health. Garlic is known for its ability to help fight off infection and boost the immune system.

It can also help lower blood pressure and cholesterol levels, and it may even help prevent cancer. Garlic is available in both fresh and dried form, and it can be added to many different types of food.


Ginger plant.
Image by Andreas Roth from Pixabay

Ginger is a perennial herb that is related to turmeric. It has a tuberous rhizome that is used as a spice, medicine, and sweetener. Ginger is indigenous to tropical Asia and is now cultivated in many warm temperate countries.

The ginger rhizome contains gingerols, shogaols, zingerone, and other pungent compounds. These compounds are responsible for the characteristic odor and flavor of ginger.

Ginger has been used for centuries in both Eastern and Western medicine to treat a variety of ailments such as nausea, vomiting, motion sickness, and arthritis. Gingerols are also believed to have anti-inflammatory and antioxidant properties.

Grains of Paradise

Grains of Paradise.
Photo by Piret Ilver on Unsplash

Grains of Paradise  is a spice that comes from the plant Aframomum melegueta. It is related to ginger and cardamom. The spice has a peppery, warming taste and a slightly sweet aroma.

Usually, it is used in sweet and savory culinary preparations. Grains of Paradise  is used in African, Caribbean, and Indian cuisine.The health benefits of Grains of Paradise  are many. The spice has anti-inflammatory properties, which can help reduce the risk of diseases such as cancer.

It also has antibacterial properties which can help fight infection. Grains of Paradise  is also high in antioxidants, which can help protect the body from damage caused by free radicals.


Guarana is a plant that is native to the Amazon rainforest. The fruit of the guarana plant is dried and used as a spice. Guarana has a sweet, slightly acidic taste and is used in many Brazilian dishes. Guarana is also used as a flavoring in soft drinks, energy drinks, and candy.

Guarana contains caffeine and other compounds that are thought to contribute to its health benefits. Guarana has been traditionally used for energy, weight loss, and to improve mental focus.

There is some evidence that guarana may help improve mental focus and cognitive function. Guarana may also help boost metabolism and promote weight loss.

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  • Vince S

    Hello, I'm Vince, and I bring over 25 years of dedicated experience in the world of herb gardening. From cultivating fragrant basil to nurturing hardy rosemary, my journey as a passionate herb enthusiast has allowed me to explore the wonders of these versatile plants. Through diyherbgardener.com, I'm thrilled to share my knowledge, tips, and insights to help you embark on your own herb gardening adventures. Let's grow together!