10 Best Herbs to Grow Indoors and the Easiest

Growing herbs inside is usually better for some people, while others prefer to grow herbs outside. There are numerous benefits to growing your own herbs.

One of the most popular benefits of owning an indoor herb garden is the fact that you are able to keep fresh herbs close to you. This saves having to go out and get herbs. Another benefit is that many herbs grow fairly well indoors.

You can get a large variety and they will grow quite well with little effort. It doesn’t take much time to start, it is easy to learn how to grow it, you can grow them organically and save money on buying them

Parsley

Parsley or simply garden parsley, which is a member of the family Apiaceous or natively native to Europe, is a flowering perennial plant of the epiphytic genus Pars, which is native to both the central and southern Mediterranean regions but is commonly cultivated as a vegetable and a medicinal herb.

Like most edible herbs, parsley has numerous uses and is grown for its culinary value, both in cooking and on the tables of European homes. If mixed with other ingredients, it can be added to soups, sauces, and dressings and other foods, especially when added at the end of cooking, before serving. Parsley herb can be found almost anywhere, in many forms, both fresh and dried.

Parsley has some very useful medicinal benefits, especially for those suffering from various conditions, such as diarrhea. It helps to reduce nausea, as it can increase blood flow to the digestive system. Parsley is also used in some Eastern cultures, as a common remedy for nausea.

Parsley must be kept in a cool location where it can easily be kept and stored for use later on. Parsley can be used raw or cooked, either alone or as part of a mixture with other spices. The juice can be diluted with water before using it for cooking purposes, as it can help to retain the flavor.

It is generally found growing wild, either in gardens or in backyards, under the shade of trees and bushes. When growing parsley, it is important to keep it away from harsh elements and moisture, as this will shorten the growing season. {and make it more susceptible to diseases. infestation by leaf spot-fly larvae. If the growing season is prolonged, it may be best to harvest plants regularly.

Growing Parsley

Growing parsley indoors is a great way to have fresh herbs year-round. Indoor herb gardening is not as difficult as you might think, and can be done with just a few pots and some sunlight.

Here are the steps for growing parsley indoors:

• 1) Fill your pot with soil up to about 2 inches from the top of the pot.
• 2) Plant one or two seeds in each pot, placing them an inch apart from each other.
• 3) Watch for seedlings to appear.
• 4) Place the pot near a window that gets at least six hours of sunlight each day, with the soil’s surface facing towards the window.
• 5) Fill up a spray bottle with water and mist your parsley plants once every day or two.

Oregano

The Oregano herb is a mild plant that is an evergreen perennial, with a rounded shape and is a member of the mint family. Oregano has been used in cooking for centuries and was even considered sacred by some cultures.

Its culinary uses include as an additive in foods and beverages, and its aromatic qualities make it useful in cooking. It is also found in food items like bread, pasta, salads, meats, and sauces.

Oregano leaves can be harvested in late summer or early autumn. They are best dried and kept in airtight containers. When you are ready to use them, place a few leaves inside a pot with about two inches of water. Over time, the leaves will turn yellow. Once the leaves turn yellow, they are ready for use.

It will bring out the flavor in the food and make it better! In addition to being a tasty herb, Oregano is a very healthy one. It has a variety of vitamins, minerals, and antioxidant benefits that will keep you healthy.

Oregano is so versatile. You can add it to foods in different ways. Oregano will give your food a unique taste and aroma. Try it today, and I’m sure you won’t be disappointed.

Growing Oregano

Oregano is a perennial herb, meaning it will grow back year after year. This makes it a great plant to grow indoors during the winter months, when there are fewer daylight hours and plants may not receive enough light.

Growing oregano indoors can be done with 8 simple steps:

• 1) Choose an area in your home that gets lots of natural sunlight or has good artificial lighting.
• 2) Fill a pot 3/4 full of potting soil (or use cactus soil).
• 3) Transplant the oregano plants into the pots or containers, leaving at least 2 inches between each plant.
• 4) Fill in with potting soil (or cactus soil).
• 5) Water thoroughly and put your container on a dish rack to catch any drips.
• 6) Place it under fluorescent lights for 16 hours a day.
• 7) Give them ample room and light, so they can grow to their full potential.
• 8) Place the pot near a window that gets at least six hours of sunlight each day.
• 9) Reflective materials such as aluminum foil, mirrors, or paint can be used to help increase sunlight.

Dill

Dill is a perennial herb belonging to the family Apiaceae, also known as the onion family. It belongs to a subfamily, Apiinae, which includes leek and chives, among others. Dill is a native of Europe, though it has been introduced in different parts of the world.

Dill is a perennial herb that grows from the root. It starts to flower in late spring. Dill has dark purple, leathery, spiny leaves. The leaves and flowers are pale yellow-green and have two stigmas at the tip. The stems are thick and fleshy.

It’s edible, and its leaves are used for cooking and as a garnish for dishes. The plant is known by different names, such as the Queen Anne’s lace (dill weed), French dill (le prive au fait), German dill (or schlossen), Irish dill (tea dill), Scotch dill (tea dill), and the Canadian dill (tea dill).

The leaves have many culinary uses, especially in Germany. They are used in soups, casseroles, and sauces. Dill is also known as a spice in many foods, especially in Germany, France, Poland, the Czech Republic, Romania, and Hungary.

Growing Dill

Growing dill indoors can be done with 5 simple steps:

• 1) Plant a few seeds in containers, such as pots.
• 2) Place the containers near a window where they will get plenty of sunlight.
• 3) Water them regularly to keep the soil moist but not wet.
• 4) Fertilize your plants every couple weeks with compost tea or fish emulsion to encourage healthy growth and strong roots. 
• 5)  Water well and place in an area that gets at least 6 hours of sunlight each day. 

Rosemary

Rosemary is a wonderful herb, and has been for hundreds of years. Rosemary Herb has been used by almost all cultures.

Rosemary is a popular plant and is used as a herb in dishes and cooking. This is especially true in Mediterranean cuisine, where Rosemary has been a mainstay in dishes.

Rosemary has a very strong flavor that goes well with most meat and fish dishes. In addition, Rosemary can be used as a marinade for foods such as chicken, fish, and vegetables. In fact, it is the main ingredient in Italian and Greek cuisine.

Rosemary has been known to have antibacterial, and antifungal properties. These properties make Rosemary excellent skin cleanser and anti-inflammatory treatment.

There is no question that Rosemary is one of the best herbs that you can have around. It will not only increase the flavor of your food, but it will also help keep your body strong and healthy. With all of those amazing benefits, it is no wonder that Rosemary is the most used herb in the world.

Growing Rosemary

Growing rosemary indoors can be done with 7 simple steps:

• 1). Find a location for your plant that is close to an east-facing window.
• 2). Fill the pot or container with soil, making sure it has plenty of drainage holes. 
• 3) Plant your rosemary seeds or seedlings in the soil, spacing them about one inch apart. 
• 4) Water your new plants well, but don’t over water them.
• 5) Give your plants at least six hours of sunlight each day to thrive
• 6) Keep the temperature between 60-70 degrees Fahrenheit
• 7). Pinch the small flowers to promote growth

Thyme

Thyme is a well-known perennial herb that belongs to the mint family Lamiiformes of aromatic perennials. Thymes are close relatives of the oregano plant or oreganum officinale.

Both these plants have culinary, aromatic, medicinal, and decorative uses, but they are very different in their growing habits and growth requirements. The thyme can grow up to four feet tall and is found mostly in the Mediterranean and tropical parts of Europe and North America.

The flowers, known as stigmas, are small, oval, violet-green flowers that bloom in the early summer. The thyme is the yellow, leathery leaves. The thyme are used both in cooking and as a garnishing ingredient.

There are many ways to use Thyme. It can be added to salads, soups, meats, and seafood dishes. It adds a subtle flavor to meats and cheese. Fresh thyme has a sharp flavor, while dried thyme has a subtle and sweet flavor.

Thyme is also used in aromatherapy as a remedy for a variety of ailments.

Growing Thyme

If you are looking for a great herb to grow indoors, thyme is one of the best herbs to start with. Thyme has many health benefits and is often used in cooking because it tastes so good. With these seven easy steps, growing thyme indoors will be simple and fun!

Growing thyme indoors can be done with 7 simple steps:

• 1). Make sure your pot has drainage holes at the bottom- this prevents too much water from sitting in the pot which can cause root rot. 
• 2) Choose a spot in your home where it gets at least 6 hours of sunlight per day. If this space is not available, then be sure to use artificial light during the winter months when natural light is not available.
• 3) 1) Fill a pot about 3/4 full of quality potting soil.
• 4) Add fertilizer to the top layer of soil according to package instructions, but do not mix it in.
• 5) Plant thyme seeds in holes made by pressing your finger into the topsoil and spacing them at least 2 inches apart from each other on all sides of the pot.
• 6) Keep them moist until they sprout roots.
• 7) Water sparingly so as not to make the soil dry out.

Cilantro

The small, oval-shaped flowers of the Cilantro herb (Coriandrum Sativum) come in several varieties, but the most popular ones are the seeds and the leaves.

Cilantro is a perennial herb that is native to the Andean regions of Bolivia, Peru, and Brazil. When it is in its natural state, it is small with up to seven to nine leaves; however, it will grow up to about twelve to fifteen leaves.

Most commonly, it grows on tables and counters, but it can also be found growing in arid landscapes.
Cilantro is mostly used as a cooking herb, but it has many uses outside of cooking.

Many people believe that this herb can help with digestive problems, blood pressure, skin problems, arthritis, and digestive problems. It is also beneficial for those who have high blood pressure and those with heart disease.

The seeds of this herb contain properties that are similar to caffeine; therefore, they can help reduce symptoms of fatigue. Cilantro is also believed to be an anti-inflammatory. The seeds contain a compound called Allium sativum, which can reduce inflammation.

There are a number of uses for the herb, but one of its most important is that it can be eaten as a tasty, aromatic garnish to food. If you want to enjoy the unique flavor and benefits of this herb, why not try making your own Cilantro tea?

Fresh cilantro leaves can be used to make a delicious cup of tea. The herbs that make this tea have strong flavors and fragrances that come from the leaves, and they work well with most types of teas.

When using dried herbs, it is best to use dried cilantro leaves rather than fresh ones because the oils from the leaves may not work so well in this type of tea.

Growing Cilantro

Cilantro is a versatile herb that can be used in many dishes. Growing cilantro indoors is surprisingly easy and it’s also an economical way to use this wonderful plant.

Growing cilantro indoors can be done with 5 simple steps:

• 1) Choose a pot with good drainage, preferably made of clay or terracotta.
• 2) Fill your pot with soil or a plant starter mix.
• 3) Plant your seeds according to package instructions, then cover them with about an inch of soil.
• 4) Place your pots near a window that gets at least six hours of sunlight.
• 5) When it’s time to harvest your crop, just cut off some stems and leave the rest in place to continue growing.

Bay Laurel

The Bay leaf is a common aromatic leaf used in many cooking recipes. It can also be finely ground and used in a wide variety of recipes. In fact, this popular herbal herb has been used for centuries to treat and prevent a wide range of ailments from headaches to nausea.

Bay leaves are known to have a strong flavor in their raw state. You can also cook with the leaves and herbs by steeping them in boiling water. Then add them to soups and stews.

For aromatherapy, the scent of this herb is strong enough to make it an essential oil. It is often combined with other herbs to make recipes that have an intense aroma and smell. You can take Bay leaves with tea as a beverage.

Bay leaves have a pungent aroma that makes them very popular when mixed with other herbs in recipes. You can make a very pleasant brew of tea by using the leaves and other herbs.

If you do not have a large area to store the leaves, then you can use a small container or Tupperware to store them in. They will last a long time.

Growing Bay Laurel

Growing bay laurel indoors can be done with these simple steps:

• 1). Choose a pot or container for your bay laurel 
• 2) Plant the root ball into the pot in a pot that has good drainage.
• 3) Add compost to the soil mix, as well as peat moss or coconut coir.
• 4) Keep the plant at least 6 feet from windows that get direct sunlight during the day.
• 5) Water your bay laurel once every week or two.

French Tarragon

French Tarragon is a rare species of an annual plant in the mint family, tarragoideae, native to the Mediterranean, and Asia. It’s common in the wild around Europe and North America and is widely cultivated for medicinal and culinary purposes.

In France, it’s grown for years, with only sporadic cultivation elsewhere, as its culinary uses have only recently been publicized. Now, thanks to the Internet, there are a number of recipes that feature the herb as one of their ingredients.

The leaves of this herb are dark green in color, with long slender stalks and tiny, almost invisible flowers. They’re popular in Italian, Greek, French, Turkish, and Arabic cuisine, but are now becoming more popular in many other cuisines.

Although there are some plants in which the scent is overpowering, French Tarragon is a little more subtle than others. You’ll find that the fresh herb has a rather strong, pungent scent, but as it oxidizes in storage, the flavor becomes less pungent.

Growing French Tarragon

Many people are surprised to learn that French Tarragon can be grown indoors. Growing French Tarragon indoors is a great way to enjoy this herb year-round and save money on the cost of buying it at the grocery store.

Here are 7 simple steps for growing French tarragon indoors:

• 1). Find a pot with good drainage holes in the bottom, which will prevent root rot from occurring.
• 2). Fill the pot about 3/4 full of rich soil that has good drainage.
• 3) Plant your French Tarragon seeds inside their new home, spaced about one inch apart.
• 4) Next, find a place to put the plant that gets plenty of sunlight but is not directly in the sun for more than 3 hours per day.
• 5) Then water your plant once every week and don’t let it dry out completely between watering sessions.
• 6) Transplant to larger pots when roots start popping out of the drainage holes on the bottom of the pot.
• 7) Move outdoors when plants are large enough to survive outside conditions. 

Chervil

Chervil herb, also known as French parsley or French herbes, is an aromatic perennial herb belonging to the mint family. It has been used as a culinary herb in Europe since ancient times, and it is popular in France, Italy, Spain, Portugal, and parts of Asia.

It has many medicinal uses as well, and it has been used as a home remedy for coughs and colds since ancient times. Chervil is an herb with a distinctive flavor and aroma.

It is used in cooking and in making bouquet garni. It’s a common ingredient in Italian herb mixes, and it can be added to the seasoning mix of many kinds of cheese, meats, and vegetables. In fact, it can be added to any food you like, and it is often used in soups, stews, and salads.

Herb has a distinctive flavor. It has a sweet and sour taste. It can be used in desserts and pies, or you can put it in your food to make it more pleasant. You can get this herb at the supermarket or online and get fresh leaves, stems, roots, or seeds.

Growing Chervil

Chervil is a delicate herb that has an almost sweet taste. This plant likes moist soil and does not do well in the heat, so it’s best to grow chervil indoors. The key to growing Chervil indoors is to find the perfect spot for it to grow.

Growing Chervil Indoors: 5 Simple Steps:

• 1) Find a pot that is about 4 inches deep, 12 inches wide, and at least 18 inches tall.
• 2) Fill the pot with organic soil mix or loam to about 6-8″ from the top of the pot.
• 3) Place your seeds about an inch into the soil but make sure they are not too close together (1 inch apart)
• 4) Give your plants plenty of water until they are established; it should take around 3-4 weeks for them to grow fully into mature plants.
• 5) Place it indirect light areas near windows or next to lamps without harsh sunlight shining on them. 

Chives

The Chives herb, also known as Allium cepa, is an aromatic plant belonging to the family Alliaceae, which produces small colorful flowers and edible leaves. Their close relatives are the common onions, cloves, shallots, leeks, ginger, and garlic.

The herb can grow to about one foot tall. It’s native to Central and North America, but it is now growing wild throughout the world. Because of its popularity, many farmers have started cultivating Chives herbs in their gardens

Chives is a common ingredient in Italian dishes like pizza and pasta and also in American cooking. Chives grow best in an area with mild to moderate climate and soil that’s well-drained.

The leaves of Chives can be used as a seasoning, in salads and soups, as a garnish on foods, and as a green salad topping. In salads, the leaves can be lightly steamed or boiled for 15 minutes before serving.

Other than that, Chives can be used fresh or dried and can be eaten as a fresh vegetable, cooked or raw. Some cooks even add it to baked goods to give it a nice flavor. It can also be sprinkled over salads and served plain. Chives herb is a great herb to have in your kitchen.

Growing Chives

Growing chives indoors can be done with these simple steps:

 A small clay pot works well for this project as it can be placed on any windowsill or desk surface and won’t take up too much room.

• 1) Find a container that is 2-3 inches deep and 8-10 inches wide.
• 2) Fill the container with potting soil.
• 3) Plant one or two clumps of chive seeds at the surface of the soil, making sure to keep them moist until they grow.
• 4) Next, place your pots on an east-facing window sill that receives plenty of sunlight during the day.
• 5) You will need to keep them watered as they start growing because this will help their roots grow deeper.
• 6) Wait for about 4-6 weeks before harvesting your plants.